Want to break into the plant-based dining scene?

You’ve been seeing all these ads for vegan alternatives to meat, cheese, and milk. Or your nephew recently went vegan. Maybe your customers are asking for non-dairy milk options or to leave meat off dishes. Are you keeping up with the demand? Do you feel intimidated or unsure about how to accommodate these requests?

Maybe you:

  • 🤔 Don’t know where to even begin

  • 🤷🏻‍♂️ Are unsure of what vegans eat and avoid

  • 😪 Are just too busy to figure these things out on your own

I’m here to help! 🎉

I get it - new things are scary, and they’re often hard to figure out. Especially when there’s an entire lifestyle that’s growing at a rapid pace that you’re just not familiar with 😣. This can easily be overwhelming and leave you unsure of how to approach this.

However, this type of inaction means your business is missing out on hundreds or even thousands of dollars in sales.

But, you don’t have to feel alone! You are in the right spot!

There is a tried-and-true method to help YOUR restaurant become a leader in the plant-based space. 🌱

Using the High Impact Hospitality Consulting method individually tailored to the specific needs of your restaurant or hospitality business, it can become a well-informed beacon for vegan and plant-based dining!

The steps to get you there

1

The Strategy Session

We start here to ensure we’re a good fit. We’ll discuss your business and background, challenges you’re facing, your goals, familiarity with vegan food, and next steps.

2

Menu Evaluation

Let’s see what you are already offering. The emphasis is on using as many existing ingredients as possible Sometimes, even simple modifications to existing dishes make them vegan.

3

Recipe Development and Menu Creation

From the results of the menu evaluation, we’ll work to come up with a menu of delicious plant-based options.

4

Supermarket Tour

Together, we’ll walk through a supermarket looking at common products and comparing their vegan counterparts.

Even though you likely don’t source from here, it’s still necessary to know what to look out for!

5

Kitchen and Staff Training

Let’s get cooking! We’ll have an interactive, hands-on session in the kitchen as well as a server training session. This will get everyone familiar with the awesome new options you’ll be offering!

6

Menu Launch and Promotion

The world is excited and ready to see the fruits of your labor! We’ll plan a launch event and promote it on social and local media. I’ll also promote your new menu several times over social media, driving hungry customers straight to your tables.

7

Long-term Support & Follow Ups

I will check in with you periodically afterwards and make sure that everything is going smoothly. We can make adjustments and fine tune dishes if needed.

Choose your adventure

We strongly recommend enrolling in the full high-impact hospitality consulting for the best results. However, we can just work together for a menu evaluation for a lighter touch.

And remember, the strategy session is free. What do you have to lose?

Services and Packages Offered

  • Three men in chef clothing are in an industrial kitchen working together to chop vegetables such as onion and celery.

    High Impact Hospitality Consulting

    • Menu Evaluation

    • Recipe Development and Menu Creation

    • Supermarket Tour

    • Kitchen and Staff Training

    • Menu Launch and Promotion

    • Long-term, individually tailored support and follow-ups

  • A small chalkboard with a wooden frame that says "Restaurant Menu". The chalkboard is lying on a grayscale wooden table, vertically slatted, with a fork on its left side and a knife on the right.

    Menu Evaluation

    • In-person or virtual meeting (1-2 hours)

    • Detailed report with ideas suggested next steps

    • Short-term, individually tailored support

Let’s goooo! ⬇️